About
Josh Katz is a critically acclaimed chef and owner of three renowned London-based restaurant concepts; Berber & Q, Shawarma Bar and Carmel, as well as a published author of two cookbooks.
Prior to launching Berber & Q, his first self-owned restaurant, in 2015, Josh worked in some of the best kitchens in the capital, including Galvin Bistrot de Luxe and Ottolenghi.
Best known for cooking over fire, Josh's culinary inspiration draws from across the Mediterranean basin, incorporating the bright colours and bold flavours that are so synonymous with the region.
As well as running his own restaurant group, Josh Katz also works as Culinary Consultant for Vida Plena Hospitality Group in Lisbon and remains available for restaurant consultancy and menu development.
Tickets include:
- A welcome drink
- Pre-dinner nibble
- 3 course seated dinner served on sharing platters
This event will be held under our 3-hat tipi overlooking the meadow.