Wild Dining
A pop up dining experience in our beautiful meadow with celebrated guest chefs
A Unique Wild Dining Experience
Back for a fourth year, Ben Quinn’s Woodfired Canteen, renowned for their long table events, provide a pop up foodie experience like no other, with purpose at its heart and fire in its belly.
Dine in Home Farm’s magical meadow in Elstree, Hertfordshire and enjoy wood-fired feasts designed by celebrated live fire chef Ben Quinn in collaboration with a stellar lineup of guest chefs, and prepared by the brilliant Woodfired Canteen team. With a unique menu co-curated specially for each event, these are truly one-of-a-kind feasts.
Just north of London, Home Farm is easy to get to by tube or train from London. And if you are local and prefer driving, there is plenty of parking on-site too.
September events will be held under our gorgeous 3-hat Tipi.
What you can expect from our pop up dining events
Served under the beautiful Oak Tree* at Home Farm, each ticket includes:
- Welcome drink
- Pre-dinner nibbles
- Three-course sit down meal
Further drinks including wine, beer, cocktails, spirits and softs will be available to purchase on the night.
*We aim to eat outdoors, weather permitting, and we have beautiful Tipi tents as backup. September events will be held under the Tipi.
Ben Quinn’s Woodfired Canteen
Ben Quinn's Woodfired Canteen and Canteen restaurants are famed for their woodfired cooking and long table feasts. With restaurants across the South West and their travelling events, they provide an outdoor foodie experience like no other.
